Ankarsrum Clay Baker

The ancient technique of clay baking is made easy by Ankarsrum's 2-qt. clay baker. For bread and pastries, or for one-pot meals like chicken with rice, lamb chops and vegetables, or braised artichokes, this clay baker is perfect. Soak the unglazed lid in water before baking, then simply add your ingredients; the moisture in the lid is turned to a cloud of steam, ensuring juicy, moist results. The bottom of the baker features a glass frit glaze than seals the surface and ensures easy cleaning. Ankarsrum's clay baker is oven safe to 500° F and measures 11.75″ x 6.37″ x 5.25″ high with the lid in place. Hand wash to preserve the qualities of the clay.