Cangshan 10" Diamond Honing Steel

Keep your good knives in tip-top shape with a honing steel. A steel doesn't sharpen your knife, instead it keeps the edge aligned for prolonged sharpness, and lets you put off actual sharpening, which removes metal from the blade and shortens knife life. This Cangshan steel features a commercial-grade diamond coating over a steel core and is suitable for use with all brands of cutlery. With the proper, easy-to-learn technique, the 600-grit diamonds align, refine and restore knife edges in just seconds. The synthetic handle is shaped for a comfortable, secure grip and there's a hanging loop on the end.