Cangshan Pakkawood Steak Knife Set/4

These elegant, 4.5" fine-edge steak knives feature forged stainless-steel blades and ergonomic handles make of durable Pakkawood. The blades are made from high-alloy German X50CrMoV15 steel and meticulously heat treated, ensuring a razor-sharp edge with exceptional durability and edge retention. The blades are sharpened to a precise 16-degree angle, and rate a 58±2 on the Rockwell Hardness Scale. The knives come in a wooden storage box for safe and stylish organization.