Cangshan R Series 10.25" Bread Knife

This scalloped bread knife is forged from tight-grained, X50CrMoV15 German steel measuring HRC 58 +/- 2 on the Rockwell hardness scale, for incredible durability, stain resistance, and exceptional edge retention. It gives you smooth, clean, and precise cuts whether you're slicing bread, roasted meat, or delicate-skinned fruits and vegetables. The full tang extends into the beautiful handle which features a distinctive mosaic rivet. The knife comes with a carbonized, solid-ash, half-open magnetic sheath with three embedded magnets which hold the sheath tight to the spine of the knife. The R Series bread knife is NSF International certified, with a lifetime warranty from Cangshan against manufacturer defects.