Chocolate Baking Cookbook

This book is a love letter to chocolate with 100 recipes to bake and taste, from Chocolate and Whipped Caramel Cake and Hazelnut and Maple Milk Chocolate Tart, to Pistachio Tiramisu and Miso and White Chocolate Cookies. Best-selling food writer and baker Edd Kimber guides you through baking breads and pastries with chocolate, such as Bistro Profiteroles and Sour Cherry Custard Buns with Cocoa Streusel, with recipes that feature chocolate as the centerpiece and recipes where chocolate plays a supporting role. 256 pages.