Emile Henry Bread Loaf Baker

Great bread is made by steam. Fired from refractory Burgundy clay with the same properties as a traditional bread oven, Emile Henry’s covered bread loaf baker traps the moisture rising from your dough and holds it as steam through the bake. It then lets the moisture evaporate so the crust sets golden and even while the crumb stays soft and light, for a perfect sandwich-style loaf. It turns your oven into a true bread oven. The bread loaf baker accommodates recipes containing 3-3.25 cups of flour.

Emile Henry bakeware has made in Marcigny France since 1850 from high fired Burgundy clay. The natural clay is unsurpassed for conducting and retaining heat, and is made with an exclusive process to produce strong and durable ceramic pieces for everyday use. Emile Henry bakeware is so durable that it can be taken directly from the freezer to a hot oven of 500 F without a worry, and it’s guaranteed by Emile Henry for 10 years. It’s of course safe in the microwave and in the dishwasher.