Emile Henry Bread Pot

Perfect for no-knead and artisan bread, Emile Henry’s bread pot turns your home oven into a true bread oven, giving you the deep, crackling crust and light, open crumb of a bakery loaf. Great bread is made by steam. Fired from refractory clay with the same properties as a traditional stone bread oven, the bread pot traps the moisture rising from your dough and holds it as steam through the early bake, then lets it evaporate under the domed lid so the loaf sets tender and finishes with a crust that crackles as it cools. The Bread Pot accommodates recipes containing up to 4 cups of flour.

Emile Henry bakeware has made in Marcigny France since 1850 from high fired Burgundy clay. The natural clay is unsurpassed for conducting and retaining heat, and is made with an exclusive process to produce strong and durable ceramic pieces for everyday use. Emile Henry bakeware is so durable that it can be taken directly from the freezer to a hot oven of 500 F without a worry, and it’s guaranteed by Emile Henry for 10 years. It’s of course safe in the microwave and in the dishwasher.