Emile Henry Pullman/Long Loaf Bread Pan

Designed for sandwich loaves, pain de mie, and rustic long breads alike, Emile Henry’s long loaf pan turns your oven into a true bread oven, giving you bakery-worthy loaves with crisp, golden crusts and chewy, airy interiors. The domed lid and Emile Henry’s proprietary clay trap the moisture rising from your dough and hold it as steam through the bake, then release it as the loaf finishes, building a dry, crackling exterior around a tender, open crumb.

Henry bakeware has made in Marcigny France since 1850 from high fired Burgundy clay. The natural clay is unsurpassed for conducting and retaining heat, and is made with an exclusive process to produce strong and durable ceramic pieces for everyday use. Emile Henry bakeware is so durable that it can be taken directly from the freezer to a hot oven of 500 F without a worry, and it’s guaranteed by Emile Henry for 10 years. It’s of course safe in the microwave and in the dishwasher.