Joyce Chen Pre-Seasoned Carbon Steel Wok 12"

No break-in needed, this classic carbon-steel stir-fry pan is ready to go out of the box. This pre-seasoned surface can be built upon to create a dark, rich patina and natural non-stick surface; just hand wash the pan using only hot water. Carbon steel is the classic material for high-heat, stir-fry cooking, able to withstand and transfer heat quickly and evenly, and light enough for easy handling. The removable wood handle means you can cook without a hot pad, even at high temperatures. This stir-fry pan measures 12" in diameter, 5.25" high, and 20.4" through the handle, and has a capacity of more than 6 qts.