Joyce Chen Pre-Seasoned Carbon-Steel Wok 14"

No break-in needed, this classic carbon-steel stir-fry pan is ready to go out of the box. This pre-seasoned surface can be built upon to create a dark, rich patina and natural non-stick surface; just hand wash the pan using only hot water. Carbon steel is the classic material for high-heat, stir-fry cooking, able to withstand and transfer heat quickly and evenly, and light enough for easy handling. The removable wood long handle means you can cook without a hot pad, even at high temperatures, and the matching helper handle makes lifting a full pan easier. This stir-fry pan measures 14" in diameter, 5" high, and 24.5" through the handle, and has a capacity of approx. 7.5 qts.