Le Creuset Bread Oven Artichaut

Give your rustic loaves the royal treatment in Le Creuset’s enameled cast-iron bread oven. It’s tight-fitting domed lid is designed to trap and circulate steam, creating a crisp crust, maximum rise and excellent flavor. The low-profile base has raised ridges for uniform browning and marks the loaf with the Le Creuset’s signature three rings. The base’s matte-black satin interior enamel is easy to clean and maintain, and develops a patina over time to enhance the baking performance. 9.5” in diameter (12.5” through the handles), 7” high. Hand washing recommended.