Le Creuset Cast-Iron 10.25” Crepe Pan Flame

The enameled cast iron Traditional Crepe Pan features a low profile and gently sloping sides, making it perfect for creating delicate French crepes—as well as flipping pancakes, hash browns and fritters with ease. Its smooth black satin enamel surface heats evenly and requires no seasoning, while the circular shape helps batter spread thinly and consistently. Use the included T-shaped rateau (rake) to distribute the batter in a smooth, circular motion, and the thin spatula to flip with precision. The Le Creuset crepe pan performs beautifully on any type of stovetop, including magnetic induction and is oven safe to 500° F. We recommend hand washing.