Le Creuset Cast-Iron Oval Bread Oven Flame

Give your rustic loaves the royal treatment in Le Creuset’s enameled cast-iron oval bread oven. The elongated, oval shape offers room for batards, sourdoughs, sandwich breads, and other longer artisan loaves, while the tight-fitting domed lid is designed to trap and circulate steam, creating a crisp crust, maximum rise and excellent flavor. The low-profile base has raised ridges for uniform browning and marks the loaf with the Le Creuset’s signature three rings. The base’s matte-black satin interior enamel is easy to clean and maintain, and develops a patina over time to enhance the baking performance. 14.3" through the handles x 7.6" x 5.5" high. Hand washing recommended.