Madeleines Cookbook

From the Madeleine de Proust bakery come 30 enticing recipes, from classic brown butter, strawberry-filled and lemon-scented varieties, to white chocolate and dulce de leche madeleines and raspberry and pistachio-infused cakes. Each recipe has an accompanying photograph to illustrate just how easy it is whip up a batch of these perennial favorites. With step-by-step photography for basic techniques such as the base madeleine batter, coating in chocolate and filling with jam. 160 pages.