Mrs. Anderson’s Drum Sifter

Also known as a Tamis sifter or sieve, Mrs. Anderson’s drum sifter breaks up and sifts out clumps from ingredients before baking or cooking. Powdered ingredients like flour, crushed spices and confectioner’s sugar tend to settle and compact during packaging and shipping. Mrs. Anderson’s drum sifter aerates these ingredients and breaks up clumps for lighter, fluffier baked goods. Plus, for smoother soups and sauces, your can use this fine mesh sieve to filter out seeds, skins and other fibrous bulk from pastes and purees. To use, simply place the drum sifter over a bowl, mesh-side facing down. Put your ingredients in the center of the mesh and use a scraper, spoon or other firm cooking utensil to push the ingredients through the mesh. It sifts and grates ingredients into a finer, more even consistency than possible using other kitchen utensils. 9” in diameter, made with an 18/8 stainless steel frame and 16-count fine-wire stainless mesh with an 0.4-millimeter mesh hole size. Dishwasher safe.