Olive Spread w/Almonds & Truffle

This enticing tapenade from the Piedmont is made with green olives, black truffles, ground almonds, and olive oil. The strong flavor of truffle is tempered by the nutty and zesty flavors of the almonds and olives. It's perfect for a ready-to-eat dip, as a topping for bruschetta, or try it as a sauce for white fish and chicken breast, or paired with fresh mozzarella and slices of baguette. 3.18-oz. jar.