Opinel Serrated Paring Knife

This versatile French-made knife has an evenly serrated 3.75” stainless-steel blade that ensures a precise cut and low maintenance. It makes it easy to slice through the rough skins of citrus fruits, the delicate flesh of tomatoes, and it’s ideal for cured sausages like salami. The coated beech wood handle protects against moisture and dirt, making it a durable and long-lasting kitchen tool. 7.5” long overall.