Paradigm Foodworks Apricot Cognac Conserve

Sweet, rich, and just a little bit fancy — this apricot cognac conserve is where sun-ripened apricots meet a splash of smooth cognac for a grown-up twist on a classic favorite. It’s velvety, golden, and perfect for elevating your everyday toast or adding flair to your next cheeseboard. For an elegant appetizer, spread the conserve over crostini topped with Brie and a sprinkle of chopped walnuts. 7-oz. jar. More than four decades since its inception, Paradigm Foodworks is a woman-owned company located in Lake Oswego that creates 70 different products ranging from sweet jams, fudge and caramel sauces to savory mustards, salad dressings, and BBQ sauces.