Paradigm Foodworks Apricot Marionberry Rosemary Jam

Crafted with juicy, locally sourced marionberries — Oregon’s signature blackberry — this marionberry rosemary jam is a rich, aromatic blend of sweet, dark berries and fragrant rosemary, perfect for both sweet and savory pairings. Spread it over buttery croissants, pair it with creamy brie, or use it as a glaze for roasted meats to add a burst of rich, earthy sweetness. For a stunning charcuterie board, serve it alongside aged cheddar, prosciutto, candied pecans, and rosemary crackers to create a perfect balance of sweet, savory, and earthy flavors. 7-oz. jar. More than four decades since its inception, Paradigm Foodworks is a woman-owned company located in Lake Oswego that creates 70 different products ranging from sweet jams, fudge and caramel sauces to savory mustards, salad dressings, and BBQ sauces.