Staub Cast-Iron 3.5-qt. Braiser Dark Blue

Staub cast-iron cookware is made in France, each piece individually sand-cast and given a thick, protective exterior finish of colorful porcelain enamel. On the inside, Staub cast-iron cookware features a textured, matte-black enamel finish that ensures exceptional browning and requires no seasoning. The braiser’s smooth, flat, enamel bottom works on all stovetops, including induction, and it’s safe in the oven up to 500° F. It’s the perfect cookware for one-pot dinners, slow-cooked braises, and simmered soups. The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat while retaining moisture and letting your monitor food as it cooks. Plus, the Staub braiser effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. 11.8” in diameter (15.3” through the handles), 5.3” high, hand washing recommended.