The Butter Book Cookbook

A delightful celebration of butter in all its golden glory—history, how-tos, and irresistible recipes for anyone who believes everything is better with butter. Inside you’ll find butter’s curious history, tips for buying butter, fun ways to serve it, and its ability to transform the most humble foods—a pot of rice, a day-old muffin—into something revelatory. Plus, how to make butter at home, then whip, clarify, or compound it to elevate your everyday cooking. Included are ten recipes that showcase butter’s multitudes, from Butter-Basted Scallops with Beurre Blanc to Butterscotch Pudding, each one teaching easy yet essential techniques, including browning and emulsifying. 112 pages.