The Ultimate Guide To Sourdough

This 304-page book tells you everything you need to know about making delicious, nutritious, gut-friendly breads. From how to create a starter, troubleshooting tips, key ingredients, and the basics of hydration, to kneading, shaping, rising and baking. Packed with more than 50 recipes for loaves, rolls, baguettes, bagels, buns and more, and with step-by-step photos guiding you through all the techniques.