USA Pans Biscotti Pan

When you want the right tool for the job, grab USA Pans non-stick biscotti pan to make perfectly scrumptious, Italian cookies. This 12" x 5.5" x 2" pan is the perfect size for traditional biscotti. Plus, you can use it make abbreviated recipes for bars and cakes, as well as meat loaf or baked pasta.

USA Pans are, as the name implies, baking pans made right here in the United States, by the world's largest manufacturer of commercial bakeware, the American Pan Company. They're made of a blend of 65% recycled steel and 35% aluminum. This means they conduct heat very evenly and efficiently (aluminum) and they are extremely strong and rigid (steel). It's the best of both worlds. This aluminized steel is formed into pans with an all-over rippled, or corrugated, surface, that allows exceptional air circulation for even baking and browning. The edges of the pans are rolled over steel wire for unsurpassed rigidity.

USA Pans are coated, on both sides, with Americoat, a safe, non-stick, silicone coating that contains no PTFEs or PFOAs. This coating means you never need to grease the pans or use parchment paper, and it ensures that cleanup is as easy as wiping out with a paper towel, running under hot water, or hand washing. Silicone is heat-resistant, impervious to stains and odors, completely non-reactive with food, and as durable as the day is long. Americoat is oven-safe to 450° F.